Celerisotto
Galette de pomme de terre aux truffes
Asperges blanches, purée d'ail, oseille (asparagus, garlic purée, sorrel)
Sushi de légume à la moutarde d'Orléans -- no idea what's sushi-like with that... or eve interesting
Gaufrette-blinis de légumes, crème de speck (blinis-waffel of vegetables, Speck smoked ham cream)
Salade parmesan, pralinés de cacahuètes
Fraises, navets, mélisse (strawberry, turnip, melisse)
Perfect Turbot, matcha tea sauce, sorrel (turbot parfaitement cuit, sauce au thé matcha, oseille)
Poulet au praliné
Agneau de pré-salé, crème d'huitres, mousseline d'épinards (pré-salé lamb, oyster cream, spinach purée)
Le couscous de légumes à l'huile d'Argan (particularly messy that day)
L'Arpège is the only three star I know where the table cloth gets dirty even when you eat very cleanly. This is because the plates are put directly on the stove. So that this dirty table cloth is, to the regular, symbolic of l'Arpège.
Poulet au praliné, plated
Salers (phénoménal) and Comté 2005
Sorbet fraise -- without any sugar, but the strawberries are not ripe enough for that. It's also a tad too cold.
Millefeuille aux fraises
Fraises à l'hibiscus -- a variation on red wine strawberry, as dull as the original. And still the ripeness issue.
L'Arpège, middle of a holiday afternoon
