L'oeuf cocotte
Rouget mariné
Entrecôte de Simmenthal, béarnaise
Ventrèche de porc caramélisé
Pommes pailles
panna cotta, dacquoise, fruits rouge, glace au chocolat blanc, crumble au chocolat -- good but can I have a simple tart please?
Mousse de foie gras, réduction de porto, mousse de parmesanClear, precise, yummy -- very light too
Extra: langoustines, encornet, mousse d'artichautsvery light and those langoustines are tiny and cute like baby vegetables
Raviolis de chèvre, velouté (indeed) de petits poisLife is beautiful and simple
Classic Merlan frit Colbert
Guess what?
Extra: Ris de veau clouté au laurier, cote de bletteJR offers the best sweetbread you can have in Paris. Compared to l'Atelier, it is more browned and caramelised. This one was a tad overcooked, which the chef acknowledged (good)
Some yaourt, strawberries and raspberry dessert. The raspberry are stuffed with raspberry icecream.
ClafoutisLight, not too sweet, delicious -- with stones inside, as should be
