The escargots are gigantic and excellent too, with fresh parsley butter inside. They're so big they're hard to take out of their shells.
L'Ami Louis Those who complain about the prices here are idiots. You get what everybody says: lots of extraordinary ingredients prepared as should be. When you factor that in, the brut profit marging is, I'm sure, under 3. Now whether you want a whole chicken is everyone's choice, but paying 78eur in a restaurant for a whole Coucou de Rennes is not excessive.
