This foie gras cru is reminiscent of the tranche d'aubergine potagère -- it's a glorious salad of vegetable and fruits with raw foie gras as seasoning. A typical Briffard dish in that a simple unity is created with a ridiculously high number of ingredients
Le Cinq, Briffard Wo-ow! I used to say Briffard was best value in town. I'm changing my mind. Briffard is best in town, period. And he's only getting better -- it's far from OK, he thinks.And also: lunch menu, 85€!! Dinner: 135!! With pairings: 205!!
