Vinaigrette „en cocoon“ -- Inside the cloud is a ball of balsamic, while you inject the olive oil in your mouth thank to the device on the right. Well, it's a good vinaigrette in an unexpected way.
Amador An incredible meal at Amador, the spanish avantgarde restaurant of Germany. Of course, there's the mix of hyper-modern, hyper technical modern cuisine and more usual one. But beyond that, the genrosity and the joy, the involvement of the chef are what makes this restaurant really special. Menu 169, Spanish wine pairing 76 eur.
