The famous roast chicken, made from Coucou de Rennes, has a wonderful skin, crispy and flavoured
L'Ami Louis Those who complain about the prices here are idiots. You get what everybody says: lots of extraordinary ingredients prepared as should be. When you factor that in, the brut profit marging is, I'm sure, under 3. Now whether you want a whole chicken is everyone's choice, but paying 78eur in a restaurant for a whole Coucou de Rennes is not excessive.
